Year: 2017

Jalisco style birria taco

Jalisco style birria taco

Tacos is probably one of my old time favorite because of its variety of filling. The Jalisco style birria taco is probably¬†the ultimate one. Especially when topped with sour cream, spicy sauce, guacamole and salsa. Tacos combines three stables that can be found in any Mexican family namely beef, tortillas and beer. This one does […]

Roastbeef with arugula and parmesan salad

Roastbeef with arugula and parmesan salad

Who doesn’t like a nice roastbeef? It is so easy to make and always a massive hit. With a recipe like this, the meat needs to shine by itself with very little other ingredients namely butter, garlic and some rosemary. I believe the best way to serve a roastbeef is with a little arugula and […]

Source: Phaidon

A review China: The Cookbook

I have received as a present the latest book from my favorite culinary publisher Phaidon. Phaidon came out with China: The Cookbook as part their bestsellers cuisine series including The Silver Spoon. This culinary series is great in terms of content as it covers the entire culinary repertoire of a country with really great recipes. […]

Christmas Gift

My Xmas gifts

Having spend so time back home for Christmas, I am now back in Hong Kong. Apart for the spending time and catching up with the family and eating till you drop, it was a nice occasion to exchange Xmas gifts with everyone. All I can say, my family knows me well and I could more […]