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Source: Foodpairing.com

Food pairing a scientific approach to it

We all know that food pairing is important as some flavors do mix well together. Just take for example, French fries and mayonnaise (yes, I’m Belgian), horseradish and beef or truffles and eggs. But could strawberries and mussels be a match? The answer is yes because they share a similar flavor compounds. The strawberry has […]