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Roastbeef with arugula and parmesan salad

Roastbeef with arugula and parmesan salad

Who doesn’t like a nice roastbeef? It is so easy to make and always a massive hit. With a recipe like this, the meat needs to shine by itself with very little other ingredients namely butter, garlic and some rosemary. I believe the best way to serve a roastbeef is with a little arugula and […]

Praline Paste

Praline Paste

Breakfast keeps me going all day at least until lunch. Being a bit tired of the usual stuff like nutella or jam, I started making my own praline paste packed with hazelnuts as I could not find any here in Hong Kong. It is one of these recipe that I cannot live without it. In addition […]

Leftover inspiration

Leftover inspiration

I’am off to Europe in a couple of days and its time to empty the fridge. Looking at my near to empty fridge, I am left with some smoked salmon, cream cheese, puff pastry and a bit of micro green. The idea was to combine everything and make something delicious with very little. Smoked Salmon […]

Beef tenderloin with pink peppercorn and whisky sauce

beef tenderloin with pink peppercorn and whisky sauce

BEEF TENDERLOIN WITH PINK PEPPERCORN AND WHISKY SAUCE SERVED WITH CRISPY POTATO I have tried out this simple but yet stunning beef tenderloin with pink peppercorn and whisky sauce recipe from Donna Hay, one of Australia star cook and writer, a number of time when hosting dinner. Every single time, it was a smashing success. Have […]

Anchoiade

ANCHOIADE

Anchoiade Spending many summers as a child in the south of France, I have always loved going to the farmers markets and one of my favorite products was the Anchoiade from Provence. It is delicious yet simple dip bringing a ton of flavour to a selection of raw or grilled vegetables. It is so simple […]