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Ho Lee Fook's Short Ribs

Ho Lee Fook’s short ribs

I have been a big fan of Ho Lee Fook for many years and always loved its short ribs. A couple of weeks ago, I bought the Anova Precision Cooker and knew that the recipe was available in one of the Monocle issue. I must say the result was pretty good. Okay, I must say that it’s not […]

KImchi

My journey into Kimchi

Reading David Chan’s Momofuku book made me want to try out his Kimchi recipe. In short, Kimchi is fermented cabbage with some Kuchukaru and other ingredients like salted shrimp to kick start the fermentation process. For those not too familiar with Kimchi, it is like our mayonnaise or ketchup which we could use on pretty […]