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Jalisco style birria taco

Jalisco style birria taco

Tacos is probably one of my old time favorite because of its variety of filling. The Jalisco style birria taco is probably the ultimate one. Especially when topped with sour cream, spicy sauce, guacamole and salsa. Tacos combines three stables that can be found in any Mexican family namely beef, tortillas and beer. This one does […]

Ho Lee Fook's Short Ribs

Ho Lee Fook’s short ribs

I have been a big fan of Ho Lee Fook for many years and always loved its short ribs. A couple of weeks ago, I bought the Anova Precision Cooker and knew that the recipe was available in one of the Monocle issue. I must say the result was pretty good. Okay, I must say that it’s not […]

Harissa Chicken

HARISSA CHICKEN

HARISSA CHICKEN Chicken is definitely one of the most versatile, fast cooking, easily prepared protein and surely a family’s favorite.Made out of roasted red peppers, red chillies, garlic and spices, the harissa brings a subtle heat to the dish and brings all the ingredients together. Harissa brings back old memories being a student eating kebabs with a […]

Beef tenderloin with pink peppercorn and whisky sauce

beef tenderloin with pink peppercorn and whisky sauce

BEEF TENDERLOIN WITH PINK PEPPERCORN AND WHISKY SAUCE SERVED WITH CRISPY POTATO I have tried out this simple but yet stunning beef tenderloin with pink peppercorn and whisky sauce recipe from Donna Hay, one of Australia star cook and writer, a number of time when hosting dinner. Every single time, it was a smashing success. Have […]

Homemade green curry

HOMEMADE GREEN CURRY

HOMEMADE GREEN CURY As you know, I love spice. I can eat it anytime, anywhere and in any form. Just bring in on. Thai green curry has always been a favorite of mine but this recipe tweaks it a bit with some light European inspiration. I have tried out this recipe on friends as starter or […]

Anchoiade

ANCHOIADE

Anchoiade Spending many summers as a child in the south of France, I have always loved going to the farmers markets and one of my favorite products was the Anchoiade from Provence. It is delicious yet simple dip bringing a ton of flavour to a selection of raw or grilled vegetables. It is so simple […]

Roasted Beetroot Risotto

ROASTED BEETROOT RISOTTO

ROASTED BEETROOT RISOTTO I love the combination of the roasted beetroot and the risotto as both are  some of my favorite things to eat. To be honest, beetroot are somewhat an acquired taste as many people do not like them. As such, cooking beetroot is a bit of a gamble but then if you pull it off […]