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HARISSA CHICKEN

HARISSA CHICKEN

Harissa Chicken

Chicken is definitely one of the most versatile, fast cooking, easily prepared protein and surely a family’s favorite.Made out of roasted red peppers, red chillies, garlic and spices, the harissa brings a subtle heat to the dish and brings all the ingredients together. Harissa brings back old memories being a student eating kebabs with a massive dose of harissa.

This simple combinaison of two ingredients working well together is so easy to make and literally takes 5 minutes to put together. I am serving this dish with some couscous and a gremolata made of parsley and coriander. This recipe has been adapted from Donna Hay’s book the new classic.

Harissa Chicken

 

HARISSA CHICKEN
Ingredients
Harissa Chicken
Gremolata
Instructions
  1. Preheat the oven to 180 C.
  2. Place the chicken, garlic, olives, tomato, harissa, sugar and chicken stock in a large baking dish. Sprinkle with sea salt and pepper
  3. Cover tightly with aluminium foil and roast for 1 hour
  4. Increase the oven temperature to 200 C.
  5. Remove foil and add the tomatoes. Roast for an extra 30 minutes
  6. In the meantime, make the gremolata by placing all the ingredients in a bowl and mix well