Make It

Leftover inspiration

Leftover inspiration

I’am off to Europe in a couple of days and its time to empty the fridge. Looking at my near to empty fridge, I am left with some smoked salmon, cream cheese, puff pastry and a bit of micro green. The idea was to combine everything and make something delicious with very little.

Smoked Salmon and cream cheese tart
Ingredients
Instructions
  1. Spoon the cream cheese over the puff pastry until it cover it all
  2. Layer the smoke salmon on top of the cream cheese
  3. Cover with the second layer of puff pastry
  4. Bake for 15-20 min at 200 degrees