Another recipe by David Chan that sparkled my attention as I am always on the lookout for new innovative recipes featuring beef (one of my go to meat). This Marinated sirloin steak, kimchi, and ginger scallion recipe works so well. It is just so simple but it has this wow factor to it. It’s simplicity lies in its easy marinade and some exciting yet simple accompaniment like Kimchi, lettuce and rice. This recipe is packed with flavors from the apple from the marinade to the kimchi for the spice and I assure you that your guest won’t be disappointed.
Quick note: instead of grilling the steak, I decided to use a sous vide cooking method to incorporate even more flavor and a very juicy and tender steak. More on sous vide cooking later on.