All posts tagged: asian

Momofuku

Momofuku

I recently got my hands on David Chan’s Momofuku book. Although not very recent, it is a fantastic book that combines great recipes which will be tried out soon and David Chan early success. David Chan food empire growth from a simple ramen joint to one of the best know chef in the US with […]

Marinated sirloin kimchi

Marinated sirloin steak, kimchi, and ginger scallion

Another recipe by David Chan that sparkled my attention as I am always on the lookout for new innovative recipes featuring beef (one of my go to meat). This Marinated sirloin steak, kimchi, and ginger scallion recipe works so well.  It is just so simple but it has this wow factor to it. It’s simplicity lies […]

KImchi

My journey into Kimchi

Reading David Chan’s Momofuku book made me want to try out his Kimchi recipe. In short, Kimchi is fermented cabbage with some Kuchukaru and other ingredients like salted shrimp to kick start the fermentation process. For those not too familiar with Kimchi, it is like our mayonnaise or ketchup which we could use on pretty […]

Korean Garden Restaurant

KOREAN GARDEN RESTAURANT

KOREAN GARDEN RESTAURANT Prior to moving to Hong Kong 4 years ago, I never had the opportunity to try out Korean food. Since I really started to enjoy the world of Kimchi. Hong Kong is surfing on a modern Korean food trend like with places like Takorea, I really wanted to try out the real […]

Cupboard starts: noodles

CUPBOARD STARS: NOODLES

CUPBOARD STARS: NOODLES All of us have a bunch of items in our cupboard that buy and often never use. In this new series of posts, I will simply explain some items that we have came across and may bought but don’t often know how to use or understand the differences. Being in Asia for […]