All posts tagged: Book Review

Source: Phaidon

A review China: The Cookbook

I have received as a present the latest book from my favorite culinary publisher Phaidon. Phaidon came out with China: The Cookbook as part their bestsellers cuisine series including The Silver Spoon. This culinary series is great in terms of content as it covers the entire culinary repertoire of a country with really great recipes. […]

Christmas Gift

My Xmas gifts

Having spend so time back home for Christmas, I am now back in Hong Kong. Apart for the spending time and catching up with the family and eating till you drop, it was a nice occasion to exchange Xmas gifts with everyone. All I can say, my family knows me well and I could more […]

Momofuku

Momofuku

I recently got my hands on David Chan’s Momofuku book. Although not very recent, it is a fantastic book that combines great recipes which will be tried out soon and David Chan early success. David Chan food empire growth from a simple ramen joint to one of the best know chef in the US with […]

In the Kitchen with Jackson Pollock

IN THE KITCHEN WITH JACKSON POLLOCK

IN THE KITCHEN WITH JACKSON POLLOCK This book by Assouline will find its space on my bookshelf. Most chefs know the importance of the visual impact of their presentation.Restaurants dishes are literally becoming a temporary piece of art until you start eating everything. In this case, the table have turns putting a true foodie and world class […]

Cookbook Book

COOKBOOK BOOK: A BOOK REVIEW

COOKBOOK BOOK: A BOOK REVIEW Once again a beautiful book by Phaidon. Cookbook Book by Kamali and Bohm is a journey into culinary history and its evolution across the world. The fascinating aspect of Cookbook Book is the selection of the titles from the French classic Le Larousse Gastronomique to The Graham Kerr Cookbook and […]