All posts tagged: korean

Marinated sirloin kimchi

Marinated sirloin steak, kimchi, and ginger scallion

Another recipe by David Chan that sparkled my attention as I am always on the lookout for new innovative recipes featuring beef (one of my go to meat). This Marinated sirloin steak, kimchi, and ginger scallion recipe works so well.  It is just so simple but it has this wow factor to it. It’s simplicity lies […]


My journey into Kimchi

Reading David Chan’s Momofuku book made me want to try out his Kimchi recipe. In short, Kimchi is fermented cabbage with some Kuchukaru and other ingredients like salted shrimp to kick start the fermentation process. For those not too familiar with Kimchi, it is like our mayonnaise or ketchup which we could use on pretty […]

Korean Garden Restaurant


KOREAN GARDEN RESTAURANT Prior to moving to Hong Kong 4 years ago, I never had the opportunity to try out Korean food. Since I really started to enjoy the world of Kimchi. Hong Kong is surfing on a modern Korean food trend like with places like Takorea, I really wanted to try out the real […]